Apple Cheesecake later than Caramel Sauce

Caramel apple meets cheesecake in this recipe that gives you a neat direction in the region of either dessert ideal for an autumnal dinner!

The ingredient of Apple Cheesecake later than Caramel Sauce

1. 1 (21 ounce) can apple pie filling
2. 1 (9 inch) prepared graham cracker crust
3. 2 (8 ounce) packages cream cheese, softened
4. u00bd cup white sugar
5. u00bc teaspoon vanilla extract
6. 2 eggs
7. u00bc cup caramel ice cream topping
8. 12 pecan halves
9. u2154 cup chopped pecans

The instruction how to make Apple Cheesecake later than Caramel Sauce

1. Preheat oven to 350 degrees F (175 degrees C). Reserve 3/4 cup of apple pie filling and set aside.
2. Spoon long-lasting pie filling into crust. In a large bowl, complement cream cheese, sugar and vanilla. Beat until smooth then go to eggs and fusion well. Pour exceeding apple filling in crust.
3. Bake at 350 degrees F (175 degrees C) for 35 minutes, or until center is set. separate from oven and cool to room temperature.
4. amalgamation reserved apple filling and caramel topping in a small saucepan. Heat for virtually 1 minute. Arrange apple slices with reference to outside edge of cheesecake. proceed caramel sauce evenly over. Decorate once pecan halves in this area edge. Sprinkle behind chopped pecans. Chill until ready to serve.

Nutritions of Apple Cheesecake later than Caramel Sauce

calories: 380.5 calories
carbohydrateContent: 39.3 g
cholesterolContent: 72.1 mg
fatContent: 23.7 g
fiberContent: 1.5 g
proteinContent: 5.4 g
saturatedFatContent: 9.9 g
servingSize:
sodiumContent: 267.6 mg
sugarContent: 15.5 g
transFatContent:
unsaturatedFatContent: